Farms.com Home   Ag Industry News

Pride Seeds donates $150K to University of Guelph

Money will be used to build Ontario Sustainable Crop Research and Innovation Centre

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Pride Seeds announced its donating $150,000 to help the University of Guelph’s Ridgetown Campus build the Ontario Sustainable Crop Research and Innovation Centre.

The facility will include a molecular genetics lab, analytical lab, fermentation lab suites, seed preparation and evaluation labs and plant breeding equipment.

In a release, Doug Alderman, vice-presdient, sales and marketing, said the new building will help improve agriculture across Canada.

“As a Canadian company, we’re proud of our contribution to Canada’s agri-food system, which is recognized internationally as one of the safest and most progressive in the world,” Alderman said, according to the Sydenham Current.

“The proposed new crops innovation centre represents a long-term commitment towards ensuring that Ridgetown Campus will continue to provide important applied research solutions for Ontario and Canadian farmers for decades to come, and we’re very pleased to be a part of it.”

Rob Gordon, dean of the Ontario Agricultural College, said the research centre is needed to keep up with emerging crop challenges.

“There are a lot (of) emerging issues and technologies that require us to maybe think about our crop production systems in a slightly different way,” he told Better Farming in February.

The estimated cost of the project is between $15 and $20 million. Approximately $4 million will come from the private sector.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.