Farms.com Home   News

Rising scam alerts exhaust 86% of Canadians

Oct 01, 2024
By Farms.com

Survey reveals growing fatigue among Canadians against fraud

 

A new Interac cyber security survey highlights a troubling trend among Canadians - A high level of fatigue from continuous fraud attempts. According to the survey, 86% of Canadians report feeling overwhelmed by these attempts, which occur at least once a week for over half of the population.

The survey reveals that the fraud problem spans across all ages and regions, with the techniques used by scammers growing more sophisticated. Notably, 38% of Canadians have encountered scams where fraudsters used personal information to mimic trusted sources.

This increasing sophistication in fraud attempts is contributing to stress among consumers, which, in turn, makes them more susceptible to scams. The survey also indicates a growing empowerment among Canadians who are actively engaging in measures to protect themselves online.

Understanding the difference between digital fraud prevention and cyber security is crucial in this context. Digital fraud prevention focuses on identifying and avoiding online scams through best practices, while cyber security involves the use of technology to protect data and networks from unauthorized access.

Both digital fraud prevention and cyber security are essential in helping Canadians detect and stop fraudulent activities, ensuring personal information and identity credentials are safeguarded against misuse.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.