Farms.com Home   Ag Industry News

Split-Fire introduces electric log splitter

Model 3215HT can plug into traditional outlets

By Diego Flammini
Assistant Editor, North American Content
Farms.com

Norwich, Ontario’s Split-Fire Sales has introduced a new log splitter that runs on electricity.

The model 3215HT runs on a 120V/15A high torque electric motor from North American manufacturer Leeson Electric and can plug into traditional household outlets.

Split-Fire 3215

Its design is similar to the 3255 bi-directional log splitter which Split-Fire first introduced 30 years ago.  A square, tube frame instead of an I-beam makes the splitter stronger and less susceptible to bowing.

It’s an 18-ton log splitter capable of completing a full stroke (forwards and backwards) in only 16 seconds.

It features 2-way splitting, meaning the wood is split from both ends and is rated for logs anywhere between 30 and 36 inches in diameter and 24 inches in length.

“The knife is moving back and forth on the splitter bed splitting your wood,” said Chris Skalkos, marketing director for Split-Fire. “Unlike traditional single stroke machines. A much more productive design.”

Split-Fire’s unique log stop design helps keep the user safe by preventing any “fly-outs” when splitting angled logs.

In the market for a log splitter or other pieces of used farm equipment? Check out the Farms.com Used Farm Equipment listings.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.