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Stability returns to cattle markets after H5N1 scare

By Farms.com

The past week witnessed significant unease in the cattle markets at the Chicago Mercantile Exchange (CME), driven by fears of H5N1 avian influenza contamination in beef products. The markets experienced considerable volatility until the U.S. Department of Agriculture (USDA) announced that no traces of the virus were found in ground beef samples from retail outlets. This news brought a sense of relief and helped stabilize the markets.

Despite the initial scare, the markets ended the week on a lower note with a slight decrease in June live cattle and a more pronounced drop in August feeder cattle futures. The USDA is still carrying out further safety studies on beef in response to the recent detection of bird flu in dairy herds across several states, which has impacted the beef industry indirectly.

Safety precautions have intensified, including mandatory testing of dairy cattle for the virus before interstate shipment. Additionally, the first human case of H5N1 linked to this outbreak was reported in a Texas dairy worker, highlighting the risks to those in direct contact with infected animals.

On another front, the lean hog sector also faced downturns, reaching lows not seen since early spring, though pork carcass values showed slight gains.

As the USDA continues to monitor and respond to these developments, the agricultural markets are expected to regain more stability. These measures are crucial for ensuring the safety of the food supply and maintaining consumer trust in agricultural products. The resilience of the markets and ongoing vigilance by the authorities will be key in navigating the challenges posed by such health concerns in the livestock sectors.


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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.