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Stability returns to cattle markets after H5N1 scare

By Farms.com

The past week witnessed significant unease in the cattle markets at the Chicago Mercantile Exchange (CME), driven by fears of H5N1 avian influenza contamination in beef products. The markets experienced considerable volatility until the U.S. Department of Agriculture (USDA) announced that no traces of the virus were found in ground beef samples from retail outlets. This news brought a sense of relief and helped stabilize the markets.

Despite the initial scare, the markets ended the week on a lower note with a slight decrease in June live cattle and a more pronounced drop in August feeder cattle futures. The USDA is still carrying out further safety studies on beef in response to the recent detection of bird flu in dairy herds across several states, which has impacted the beef industry indirectly.

Safety precautions have intensified, including mandatory testing of dairy cattle for the virus before interstate shipment. Additionally, the first human case of H5N1 linked to this outbreak was reported in a Texas dairy worker, highlighting the risks to those in direct contact with infected animals.

On another front, the lean hog sector also faced downturns, reaching lows not seen since early spring, though pork carcass values showed slight gains.

As the USDA continues to monitor and respond to these developments, the agricultural markets are expected to regain more stability. These measures are crucial for ensuring the safety of the food supply and maintaining consumer trust in agricultural products. The resilience of the markets and ongoing vigilance by the authorities will be key in navigating the challenges posed by such health concerns in the livestock sectors.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.