Synergy between rural and urban employment talent in Saskatchewan

Jun 18, 2024

Premier Moe presented a positive state of agriculture in Saskatchewan at the opening of Canada’s Farm Show.

The Premier’s Breakfast kicked off Canada’s Farm Show today, with Premier Scott Moe delivering a “State of Agriculture in Saskatchewan” message saying the outlook is positive.

After his presentation, when speaking with media, Premier Moe said there is a synergy when it comes to agriculture opportunities in Saskatchewan that allows employers to pull both rural and urban ag talent when hiring.

He said that when companies are looking for locations to build new facilities and make new agriculture related investments, such as the new Cargill facility, Saskatchewan is well positioned as it allows employers to pull in top talent from cities like Regina, while also pulling in talent from nearby rural areas. He believes this unusual ability to pull both rural and urban applicants for employers helps Saskatchewan remain competitive.

In July 2022 Cargill held a ceremonial groundbreaking ceremony for the construction of its new canola processing facility in Regina. When construction is completed, the Cargill facility will have an annual production capacity of 1 million metric tons.

Canada’s Farm Show is being held in Regina until Thursday, June 20. It is considered an important agricultural show, showcasing the latest equipment and technology, attracting thousands of visitors from Canada and around the world.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.