Texas ranch selling for $725 million

May 22, 2015

W.T. Waggoner Estate stretches more than 510,000 acres

If you’re looking to purchase farmland and happen to have an extra $725 million in cash handy, there’s a property with your name on it.

Texas’ W.T. Waggoner Estate, which encompasses 510,527 acres and six counties is on the market.

For Sale Sign

According to the ranch’s website, it is “the largest ranch in Texas under one fence.”

The farm, that specializes in raising horses and cattle is being sold as a single property and will not be split up.

Assume that you’re interested. What does $725 million get you?

510,527 acres of land
160,000 acres of oil property
26,000 acres of farmland that produces wheat, oats and hay

If W.T. Waggoner Estate doesn’t fit your farming needs or is out of your price range, here are some other luxuriously-priced farms to consider.

IX Ranch in Chouteau County, Montana has a price tag of $64.5 million. Its 126,000 acres (59,809 are deeded) are used by the current owners to run a cattle herd of 4,300.

101 Ranch in Elmore County, Idaho is selling for $14 million. Over 1100 acres are irrigated and farmers can grow peas, beans, sweet corn and other crops.

A farm in East Garafraxa, Ontario, Canada, near Guelph is selling for $16.5 million. The farm stretches 1,054 acres with 909 being workable. There are 2 barns on slatted floors and one on straw can accommodate between 4600-4800 head of cattle per year.

It also includes an 80 truck scale, heated shop, five brick homes, all barn and feeding equipment.

Tell us your thoughts on these high-priced farms. Would you ever want to own that much land? What would you do with it?

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.