Farms.com Home   Ag Industry News

Tyson Foods: Third Quarter Profits Rise

By Amanda Brodhagen, Farms.com

Tyson Foods Inc., the largest U.S. meat processor, reported on its third-quarter profit earnings.

The company reported better than expected quarterly earnings – with net income of $248-million, or 69-cents per share, from 79-million, or 22-cents per share last year in the same quarter. Tyson attributes strong chicken sales for its rise in profits. “Our chicken segment achieved record operating income, and our beef segment rebounded to generate solid returns,” explains Donnie Smith, Tyson’s CEO.

Chicken sales increased 10.6 percent to $3.16-billion, in addition to Tyson’s chicken segment of the business, beef sales were also strong, reporting 6.8% increase to $3.72-billion, while pork saw a slight decline in sales.
 


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.