U.S. Ag Groups Push for Water Rule Extension

Jun 02, 2014

By Amanda Brodhagen, Farms.com

More than 70 food and agriculture groups have asked the Environmental Protection Agency (EPA) for more time to commit to a new rule on waters of the United States. The formal request for an extension on certain agricultural practices was made in the form of a letter.

The rule expands the EPA’s definition of what is classified as navigable waters. Currently, it includes waters and waterways with a hydraulic connection to navigable waters. But the new rule would redefine “waters of the United States” to also include intermittent or seasonal (a body of water that flows for part of the year) and ephemeral streams (a stream that flows during/following a period of rainfall).

Agriculture groups argue that the expanded rule could affect farming practices. The groups point out that the 90 day comment period on the proposed rule is the busiest time for farmers, making it difficult for them to take the time to comment on a rule that could greatly impact their farm. The organizations involved in the drafting the letter to the EPA are asking for an additional 90 days to submit comments.

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.