U.S. Ag Groups Push for Water Rule Extension

Jun 02, 2014

By Amanda Brodhagen, Farms.com

More than 70 food and agriculture groups have asked the Environmental Protection Agency (EPA) for more time to commit to a new rule on waters of the United States. The formal request for an extension on certain agricultural practices was made in the form of a letter.

The rule expands the EPA’s definition of what is classified as navigable waters. Currently, it includes waters and waterways with a hydraulic connection to navigable waters. But the new rule would redefine “waters of the United States” to also include intermittent or seasonal (a body of water that flows for part of the year) and ephemeral streams (a stream that flows during/following a period of rainfall).

Agriculture groups argue that the expanded rule could affect farming practices. The groups point out that the 90 day comment period on the proposed rule is the busiest time for farmers, making it difficult for them to take the time to comment on a rule that could greatly impact their farm. The organizations involved in the drafting the letter to the EPA are asking for an additional 90 days to submit comments.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.