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U.S. Ag Groups Put Forward Ideas for TPP Trade Agreement

U.S. Ag Groups Put Forward Ideas for TPP Trade Agreement

By Amanda Brodhagen, Farms.com

A coalition of 37 food and farm groups in the United States have outlined their key ideas for what they would like to see in the Trans-Pacific-Partnership (TPP) trade agreement.

The group listed seven principles which they say must be achieved in order to fulfill a high-quality trade agreement:

• Include all aspects of trade including – agriculture, goods and services, digital trade, competition policy and intellectual property;
• Don’t include exclusions on certain products or sectors. The group says exclusions would limit opportunities for member countries to spur jobs and economic growth;
• Phase out tariff and market barriers – with transition periods to have defined deadlines;
• Include consequences on sanitary-phytosanitary (SPS) issues;
• Provide a “Rapid Response Mechanism” to manage issues with perishable shipments such as agricultural products;
• Add an enforcement mechanism to enforce trade obligations beyond World Trade Organization consequences;
• All elements of negotiation must be included in one package, not on an individual basis

The 19th round of negotiations wrap up this week with - United States, Australia, Brunei, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore and Vietnam.
 


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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.