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U.S. House to Tackle Farm Bill Again in July

U.S. House to Tackle Farm Bill Again in July

By Amanda Brodhagen, Farms.com

House Republicans plan to give the farm bill another look for the second time this year. But Republican leaders are still mulling over what the legislation should look like and are assessing the votes they need to pass it.

The House needs to secure 218 votes to pass a new five-year farm bill. The House farm bill was defeated 195-234 vote, over the controversial food stamp [SNAP] program. Republicans said cuts to the food program weren’t enough, while Democrats said they couldn’t support more cuts on a program used by 48 million Americans.

There has been talk of splitting the farm bill into two – food stamps and farm subsidies, but several representatives including Rep. Steve King (R-Iowa) don’t believe there is enough support for splitting the bill. The biggest obstacle in the farm bill is food stamps, which represents 80% of the legislation. The 2008 farm bill extension expires Sept. 30.
 


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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.