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University of Manitoba Sees 23.7% Enrollment Increase in Ag, Food Sciences

University of Manitoba Sees 23.7% Enrollment Increase in Ag, Food Sciences

By Amanda Brodhagen, Farms.com

It was back-to-school for most University students on Thursday, and officials at the University of Manitoba say they’ve broken an enrolment record.

About 29,300 students are registered with the institution, an increase of 1.8 per cent from 2012. Full-time student enrolment increased, as well as international student enrolment. Part-time student enrolment is slightly down.

The biggest increase perhaps is the university’s faculty of agriculture and food sciences, which saw the largest increase up 23.7 per cent from last year.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.