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USDA allocates funds for land conservation

Sep 02, 2024
By Farms.com

New opportunities in farmland and wetland preservation

 

The USDA has announced available funding for its Agricultural Conservation Easement Program, which provides financial support for the preservation of farmlands and the restoration of wetlands. This effort is part of a strategic move to maintain agricultural productivity while enhancing environmental conditions.

Interested parties, including local governments and American Indian tribes, can apply for Agricultural Land Easements (ALE) to secure land for agricultural purposes permanently.

Additionally, Wetland Reserve Easements (WRE) are available to restore and protect former wetlands, offering benefits like improved water quality and wildlife habitat.

Applications must be submitted by October 4, 2024, for funding consideration this year. The program underscores the USDA’s commitment to sustainable land use and environmental stewardship, backed by the Inflation Reduction Act.

Through these easements, landowners can ensure their lands contribute to ecological health while maintaining their rights to manage and enjoy their property.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.