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Victory for US pork - UN rejects antimicrobial cuts

Sep 30, 2024
By Farms.com

NPPC secures UN support for flexible antimicrobial policies

 

The National Pork Producers Council (NPPC) today celebrated a major advocacy win as the United Nations (UN) has opted not to enforce proposed target reductions of antimicrobials on farms. This decision marks a pivotal moment for the US pork industry, promoting stewardship initiatives over compulsory cuts.

Rejecting these mandates, the UN instead supports enhancing the roles of veterinarians in agricultural settings, a move strongly backed by the NPPC. This approach is geared towards empowering veterinarians to manage herd health effectively through a valid Veterinarian-Client-Patient Relationship (VCPR), crucial for customizing health plans that include the use of antimicrobials when necessary.

This decision comes at a critical time as the US Food and Drug Administration noted a significant decrease in the domestic sales of medically important antimicrobials intended for food-producing animals, highlighting the industry's ongoing commitment to responsible usage.

The NPPC has been proactive on global stages, advocating for the rights of pork producers and veterinarians to manage herd health judiciously. This global acknowledgment by the UN reinforces the importance of a science-based, regulated approach to antimicrobial use, ensuring the continued health of animal populations and the safety of pork products.

Through initiatives like the multi-agency One Health collaborative, the pork industry remains at the forefront of efforts to balance the health of people, animals, and ecosystems, promoting sustainable practices that safeguard both the agriculture sector and public health.


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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.