Let’s celebrate women in dairy

Jan 24, 2025
By Andrew Joseph
Assistant Editor, North American Content, Farms.com

Do you know a woman doing amazing things in the dairy industry? If, so Jersey Canada wants to hear from you.

Join Jersey Canada to help celebrate women in the dairy industry by nominating someone to be recognized on its social media channels for International Women’s Day this March 8, 2025, as well as in the March issue of the Canadian Jersey Breeder.

Jersey Canada is an agricultural association in Canada for owners and breeders of Jersey cattle. The association is responsible for the management of the Jersey herdbook, and its role is to develop the Jersey breed in Canada.

For its celebration of women in dairy, all you have to do is:

Send an email with a photo of your nominee and a small paragraph describing why you are nominating them to michelle@jerseycanada.com no later than February 7, 2025.

Don’t miss out on the chance to give well-deserved recognition to your mom, sister, wife, daughter, colleague, or business partner for International Women’s Day.

For more on Jersey Canada, visit www.jerseycanada.com.

Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.