18th Annual Conservation in Action Tour Features Unique Planting-Season Farm Tours on the Great Plains

Feb 13, 2025

Early bird registration now open for Sioux Falls, S.D., event on May 6-7

Conservation Technology Information Center (CTIC) has opened registration for its 18th annual Conservation in Action Tour, a two-day celebration that includes behind-the-scenes ag industry stops and farm tours showcasing exceptional conservation agriculture, May 6-7, 2025, in Sioux Falls, S.D.

This unique planting-season tour will include multiple farm stops so attendees can get new perspectives on how management practices in the fall and early spring help optimize crop production for a cropping year. Attendees will get real-world insights on challenges producers face and the solutions they need to help drive the next generation of program design, strategic partnerships, engagement tactics and implementation guidelines. Ag industry stops will feature upstream and downstream value chain partners to understand how they are supporting producers.

With a record attendance of 270 attendees from 20 states, the Tour has a track record of national attention from many different sectors of agriculture. Producers, advisers, agribusiness representatives, elected officials, policymakers, researchers, and conservation agriculture agencies from the national, state and local levels experience innovative farming that makes a difference on crop production and communities.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.