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18th Annual Conservation in Action Tour Features Unique Planting-Season Farm Tours on the Great Plains

Early bird registration now open for Sioux Falls, S.D., event on May 6-7

Conservation Technology Information Center (CTIC) has opened registration for its 18th annual Conservation in Action Tour, a two-day celebration that includes behind-the-scenes ag industry stops and farm tours showcasing exceptional conservation agriculture, May 6-7, 2025, in Sioux Falls, S.D. 

This unique planting-season tour will include multiple farm stops so attendees can get new perspectives on how management practices in the fall and early spring help optimize crop production for a cropping year. Attendees will get real-world insights on challenges producers face and the solutions they need to help drive the next generation of program design, strategic partnerships, engagement tactics and implementation guidelines. Ag industry stops will feature upstream and downstream value chain partners to understand how they are supporting producers. 

With a record attendance of 270 attendees from 20 states, the Tour has a track record of national attention from many different sectors of agriculture. Producers, advisers, agribusiness representatives, elected officials, policymakers, researchers, and conservation agriculture agencies from the national, state and local levels experience innovative farming that makes a difference on crop production and communities. 

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.