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2020 Ground Work: Iowa Soybeans Thrive in the Heart of Summer

By Lindsay Greiner

We’re in the heart of the long, hot days of summer, when our crops just grow in the heart of the U.S. Midwest. After having almost too much rain at times earlier in the summer, we’ve now had a few dry weeks, and are ready for some more rain.

Our soybeans are doing very well. They have grown knee-high or taller. About two weeks ago, we finished applying herbicide to control weeds, and our fields are clean so that the soybeans don’t have to compete with any weeds.

The soybeans have started blooming, which is growth stage R2. In the next week or two, the soybeans will start developing pods, reaching growth stage R3. At that point, we will treat some of our soybeans with a fungicide in an effort to boost plant health and increase yield. Some years, applying a fungicide pays off, and some years it doesn’t, so we usually treat some of our soybeans every year to manage that risk.

At the same time, we will keep an eye out for insects. If we have a bug infestation, we will treat to control them and protect the quality of our crop. We have to preserve soybean quality, and insects are the biggest threat to that at this time of year.

Our corn also looks good. It has just started tasseling. Based on crop reports from around the state of Iowa, corn is growing well everywhere.

Even the features in our field that we used to protect our soil and water quality are growing well. We have several wide grass waterways that run through our fields along the paths that rainwater takes as it moves from our fields to creeks. During harder rains like those we had earlier in the season, the rain that doesn’t soak into the soil moves into the waterways. The grass in the waterways filters out soil particles, preventing soil erosion. Recently, a neighboring farmer mowed and baled the grass on our waterways to sell as hay. He does the work, but since it is our ground, we split the sales.

We also have filter strips along creeks that we aren’t allowed to mow between May and August. The grass and wildflowers there provide pollinator habitat throughout this time of year. However, we will mow them in August primarily to control the young trees that have sprouted. We prefer to have natural grasses than trees in these strips to best filter excess nutrients and soil from the water that moves through these strips without interfering with crop growth.

We’ve also been hauling the soybeans and corn we grew in 2019 to the local elevator, the link in the supply chain that collects and stores commodities from farmers throughout the area. We are just finishing cleaning out our grain bins. We sweep and clean the bins out thoroughly to get them ready for the new crop we will harvest this fall. It’s a hot, dirty job, but it helps protect crop quality.

Our elevator is just 4 km, or 2.5 miles, from our main farm. We sell crops to the elevator, and from there, they are either sold to a processor or moved to the Mississippi River to be exported. Our local elevator usually sells export commodities to facilities in either Muscatine, Iowa, about 80 km, or 50 miles, east of us, or Burlington, Iowa, about 120 km, or 75 miles, away.

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How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.