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2024 Pig Crop Performed Well, But Livability Should Remain a Focus

Post-weaning mortality is improving and recent data compiled by MetaFarms shows the 2024 pig crop performed well.

“Pig livability and performance post-weaning are two significant drivers of profitability,” explains Chris Hostetler, National Pork Board director of animal science. “Documenting changes in specific measures of productivity over time helps the industry identify trends while benchmarking the top 10%, middle 50% and bottom 10% allows individual pork producers to focus their limited time and labor resources. This report provides valuable information about the historical and current state of the industry and valuable insights that can help pork producers make important management decisions on their farms.”

MetaFarms released the “Production Analysis Summary for U.S. Pork Industry: 2020-2024” in partnership with NPB to help producers learn from each other through this benchmarking effort representing a dataset of more than 18.0 million nursery pigs, more than 18.2 million finish pigs and 10.3 million single-stocked wean-to-finish pigs from farms across the U.S.

“Don’t miss the opportunity to use this data on your farm,” says Rachel Johnson, technical account and product support lead at MetaFarms, Inc.

Evaluating each key performance indicator (KPI) and seeking to understand where opportunities for improvement exist is beneficial, she explains. In previous roles, this is the type of data Johnson says she sought to help guide the decision-making process.

“There should always be opportunities to improve,” she adds. “Sitting down with the data to figure out where you can get better is key. Who can I lean on to gain the knowledge that I’m missing? If I have a partner or a competitor who is really good at week one care, and I can see that in their numbers, what can I learn from them to implement in my system? I don’t think this industry is secretive. We all want to do better together.”

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New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.