Farms.com Home   News

4Ry, USDA, Texas A&M AgriLife to develop innovative spraying technology for cattle fever ticks

4Ry, USDA, Texas A&M AgriLife to develop innovative spraying technology for cattle fever ticks
4Ry, the U.S. Department of Agriculture’s Agricultural Research Service and Texas A&M AgriLife Research have signed a collaborative research agreement to develop a means to more efficiently and effectively spray cattle and kill cattle fever ticks, according to a 4Ry Inc. announcement.
 
Cattle fever ticks are vectors of pathogens causing bovine babesiosis, also known as cattle tick fever, and are the focus of the U.S. Cattle Fever Tick Eradication Program. 
 
Pete Teel, Ph.D., AgriLife Research entomologist, regents professor and interim department head, Department of Entomology, College Station, will lead the project and provide administrative guidance. Field testing will be conducted by AgriLife Research and USDA-ARS at the USDA-ARS Cattle Fever Tick Research Laboratory in Edinburg.
 
The project will adapt 4Ry’s Charge Injected Precision Spraying, ChIPS, for conductive fluids. Many cattle pesticides are water-based, which makes them conductive. 
 
Arnold Kelly, Ph.D., 4Rry’s chief technology officer and co-founder, will modify their 4Ry’s patented Spray Triode Atomizer, the heart of the ChIPS system.  
 
Meeting all the project milestones will document that the ChIPS system allows for a more complete and targeted coverage of cattle with fewer environmental and operator health hazards. Charged spray droplets are attracted to the cow and thoroughly coat all areas with little aerosol drift or overspray. By reducing the amount of fluid sprayed and wasted, ChIPS more efficiently covers cattle, generates substantial cost savings, and reduces health and environmental risks.
 
“Successful development of our sprayer for conductive fluids will allow ranchers to integrate this technology for sustainable eradication of the invasive fever ticks that cost the cattle industry millions of dollars before they were eliminated from the U.S.,” said David Bird, 4Ry’s chief executive officer. “The tick problem is particularly bad in South Texas counties that border Mexico. Our modified sprayer will also improve the management of other livestock pests, so it will be welcomed wherever those pests are found in association with cattle production.” 
 
“Texas A&M AgriLife Research and the USDA-Agricultural Research Service have a long history of dedicated joint research efforts in support of the U.S. cattle industry and the regulatory agencies responsible for the U.S. Cattle Fever Tick Eradication Program,” Teel said. “The opportunity to collaborate with 4Ry Inc. on the development and application of this new technology could significantly improve how cattle receive acaricide treatment to prevent the re-establishment of cattle fever ticks in the U.S.”
 
 
 
Source : tamu.edu

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.