Farms.com Home   News

Chinese Pork Buying Boosted Summer Cash Hog Prices To Record High

Chinese pork buying boosted summer cash
hog prices to record high


Rumors of a surge in Chinese pork buying surfaced in early summer. Official trade data take time to work their way through the statistics system. But the trade data are now available and they confirm those rumors.

Pork exports rose sharply in July, propelled largely by shipments to Asia; China and South Korea in particular. July exports were 386 million pounds, almost 18% higher than a year ago. In July China bought about 44 million pounds of U.S. pork products, more than double the July 2010 volume.

China's pork production is down due to disease outbreaks in 2010 and continued industry exit by small backyard producers. Production is falling at a time when strong economic growth and rising disposable income are boosting pork demand and pork prices in China.

U.S. exports to China will likely top 2010 levels through 2011. Third-quarter U.S. pork exports are expected to be 1.2 billion pounds, up more than 26% from a year ago. Fourth-quarter exports are forecast at 1.3 billion pounds, more than 13% higher than fourth quarter 2010 sales.

Source-wallacesfarmer

Click here to see more...

Trending Video

Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.