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A good week for hog prices

Last week was a good one for hog prices. On Friday morning the national average negotiated price for market hogs was $91.74/cwt. That was $10.23 higher than a week earlier. The higher price appears to have been driven by some packers who needed additional hogs to complete their weekly slaughter plans.

U.S. hog slaughter over the last eight weeks (since the beginning of March) has been up 0.15%. The heavy weight market hog inventory in the March Hogs and Pigs report implied slaughter in this period would be up 0.17%. The difference is zilch and USDA’s March market hog inventory numbers are looking very good.

If summer marketings reflect the lightweight March market hog inventory, then May-August hog slaughter is expected to be down 0.4% year-over-year.

After taking a big jump in 2022 and 2023, inflation has slowed dramatically. The year-over-year increase in the consumer price index in March was 2.39%. That is the smallest annual increase since February 2021. Lower inflation should mean slower increases in cost of production for both farmers and packers.

The average retail price of pork during March was $4.951 per pound. That was 11.3 cents higher than the month before and 15.8 cents higher than a year ago. March pork prices were the highest since September 2024.

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Exploring Precision Data in Swine Production - Dr. Janice Siegford

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In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.