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A royal visit at a time of reckoning: Will Prince Charles and Camilla connect with Canadians?

Kyle Empringham doesn't follow the royals and wasn't initially aware there was a royal visit to Canada coming up this week.

Still, after he found out, the co-founder of The Starfish Canada, a group that supports young people in their environmental careers, saw potential for some "optimistic skepticism" about what might flow environmentally from the visit by Prince Charles and Camilla, Duchess of Cornwall, that kicks off Tuesday in St. John's.

Environmental issues are on the agenda during the three-day trip, including when Charles meets with local experts to discuss the impact of climate change in the Northwest Territories, and Indigenous-led efforts to address it.

Empringham, who co-founded Starfish as a 20-year-old in 2010, said he was glad to hear that Charles is visiting the North, and that he would be engaging with Indigenous communities. 

"Then next thing I'd want to hear is … the actionable pieces; that it's not just a visit for a photo," Empringham said in an interview.

What Prince Charles and Camilla say and do over the next three days will be under scrutiny as the couple make their first visit to Canada in five years, carrying out the first official visit by a member of the Royal Family to the country since a greater societal reckoning with our past and our institutions has taken hold.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.