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Abstract: African Swine Fever Control and Prevention: An Update on Vaccine Development

Abstract: African Swine Fever Control and Prevention: An Update on Vaccine Development

African swine fever (ASF) is a lethal and highly contagious viral disease of domestic and wild pigs, listed as a notifiable disease reported to the World Organization for Animal Health (OIE). Despite its limited host range and absent zoonotic potential, the socio-economic and environmental impact of ASF is very high, representing a serious threat to the global swine industry and the many stakeholders involved. Currently, only control and eradication measures based mainly on early detection and strict stamping-out policies are available, however, the rapid spread of the disease in new countries, and in new regions in countries already affected, show these strategies to be lacking. In this review, we discuss approaches to ASF vaccinology, with emphasis on the advances made over the last decade, including the development of virulence-associated gene deleted strains such as the very promising ASFV-G-ΔI177L/ΔLVR, that replicates efficiently in a stable porcine epithelial cell line, and the cross-protecting BA71ΔCD2 capable of stably growing in the commercial COS-1 cell line, or the naturally attenuated Lv17/WB/Rie1 which shows solid protection in wild boar. 

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Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Video: Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.