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Abstract: The Effectiveness of Short-duration in-feed Organic Acid use in Finisher Pigs for Salmonella Control at Slaughter

Abstract: The effectiveness of short-duration in-feed organic acid use in finisher pigs for Salmonella control at slaughter

Reducing the risk of Salmonella contaminated pork products entering the food chain is important for improving food safety. This study aimed to evaluate the effectiveness of the short-duration use of three acidified feed interventions in finisher pigs for reducing the faecal shedding, caecal carriage and carcase contamination of Salmonella at slaughter. We also investigated the presence of Salmonella in transportation vehicles and abattoir lairages used prior to slaughter. In a series of seven farm trials, two groups of pigs received either their normal ration (control), or a ration containing one of three organic acid products (intervention) for a four-week period before slaughter. Product A was trialled on five farms, and Products B and C were trialled on one farm each, included in the ration of intervention pigs at the manufacturers recommended rate. Faecal samples were collected and examined before and after the four-week intervention; caecal content samples and carcase swab samples were collected at slaughter. The lorry used to transport pigs to slaughter and abattoir lairage pens used to hold pigs were also sampled. During one trial (farm ID: AT03), no Salmonella was detected during either farm visit, and therefore this farm was excluded from further analysis of the effectiveness of organic acid interventions. Overall regression analysis indicated there was no significant difference in faecal shedding between the control groups at the baseline visit and the follow-up visit in pigs which received Product A (P = 0.262) or Product B (P = 0.094) in comparison to the control groups. On the other hand, there was evidence to suggest that the use of Product C was associated with an increase in faecal shedding compared to the control groups (P < 0.001). Similarly, Product A was not significantly associated (P > 0.05) with the caecal carriage of Salmonella.

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Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.