Farms.com Home   News

Additional support available for some Ontario hog farmers

Ontario Pork is pleased to share an update with producers regarding the Canada-Ontario COVID-19 2020 Hog Feed Maintenance Initiative.
 
In the first months of the COVID-19 pandemic, market disruptions led to delays for some producers in shipping market-ready hogs. Ontario Pork has worked closely with government to calculate the impact on producers and develop a framework for payments to offset associated feed costs.
 
Agricorp announced that eligible producers may receive a one-time payment to help offset the cost of additional feed for hogs held back due to plant closures between April 5 and June 13, 2020.
 
To qualify for this initiative, a producer must demonstrate that they owned market-ready hogs which:
  • Were scheduled to be processed at Olymel and Weston processing plants between April 5 and June 13, 2020
  • Were held back from shipping for a minimum of eight (8) days
  • Were shipped for processing between April 5 and June 13
Source : Ontario Pork

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.