Additional support available for some Ontario hog farmers

Nov 30, 2020

Ontario Pork is pleased to share an update with producers regarding the Canada-Ontario COVID-19 2020 Hog Feed Maintenance Initiative.

In the first months of the COVID-19 pandemic, market disruptions led to delays for some producers in shipping market-ready hogs. Ontario Pork has worked closely with government to calculate the impact on producers and develop a framework for payments to offset associated feed costs.

Agricorp announced that eligible producers may receive a one-time payment to help offset the cost of additional feed for hogs held back due to plant closures between April 5 and June 13, 2020.

To qualify for this initiative, a producer must demonstrate that they owned market-ready hogs which:

Were scheduled to be processed at Olymel and Weston processing plants between April 5 and June 13, 2020
Were held back from shipping for a minimum of eight (8) days
Were shipped for processing between April 5 and June 13

Source : Ontario Pork

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.