ADM Launches New Specialty Feed Additive Anco® AC for Canadian Producers

Dec 05, 2017

ADM Animal Nutrition™, a division of Archer Daniels Midland Company (NYSE: ADM), announced today that it will be introducing Anco® AC, a new specialty feed additive for Canadian swine, poultry and dairy producers.

Developed in partnership with Austria-based Anco Animal Nutrition Competence GmbH, Anco AC is an anti-caking agent and yeast primary used in all phases of production across multiple species. It is designed to allow animals to deal more efficiently with nutritional stressors in their feed.

“The pressure for efficient animal production continues to motivate our team to find the best nutritional solutions for our customers,” said Maurice Champagne, regional business manager for ADM Animal Nutrition in Canada. “Anco AC is one such solution, providing a cost-effective way for producers to enhance the overall well-being of their animals and maintain consistent and profitable production.”

ADM, which has an equity investment in Anco Animal Nutrition Competence GmbH, provides customers with access to a variety of Anco specialty feed products, including Anco AC. Currently, ADM offers Anco products to customers in the U.S., Canada and Mexico, with more geographies to be introduced in the near future.

Source : ADM Animal Nutrition

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.