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Advancing genetic evaluation of Canadian cattle

The Canadian cattle industry is one of the country’s largest industries and a major economic driver. Canadian cattle and dairy producers hold themselves to the highest standards for quality and sustainability, which is why their genetics continue to be sought-after around the world.

Today, the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced up to $1,627,270 to the Canadian Angus Association (CAA), through the AgriScience Program – Projects Component, to help improve genetic evaluation tools for Canadian beef and dairy cattle.

Genetic selection tools allow producers to increase their return on investment, while accurately predicting traits that benefit the environment and respond to consumer preferences. With the development of these tools, the challenge of collecting large volumes of data and managing the complexity of the collected data has increased.

With this federal support, the CAA will leverage cutting-edge technologies such as artificial intelligence, machine learning, camera and computer vision systems to capture large volumes of accurate data on traits that impact producer profitability, animal health and welfare, and environmental sustainability. This research work will provide beef and dairy producers with valuable knowledge on genetic selection and support the development of new systems and technologies to further advance breeding tools. These advancements in genetic evaluation tools will further position Canada as a well-renowned country for genetics within the global cattle industry.

Investing in innovation to advance efficient and sustainable genetic traits in Canadian cattle will help maintain the quality of herds, while supporting a more productive and profitable industry for the future.

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.