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Advancing genetic evaluation of Canadian cattle

The Canadian cattle industry is one of the country’s largest industries and a major economic driver. Canadian cattle and dairy producers hold themselves to the highest standards for quality and sustainability, which is why their genetics continue to be sought-after around the world.

Today, the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced up to $1,627,270 to the Canadian Angus Association (CAA), through the AgriScience Program – Projects Component, to help improve genetic evaluation tools for Canadian beef and dairy cattle.

Genetic selection tools allow producers to increase their return on investment, while accurately predicting traits that benefit the environment and respond to consumer preferences. With the development of these tools, the challenge of collecting large volumes of data and managing the complexity of the collected data has increased.

With this federal support, the CAA will leverage cutting-edge technologies such as artificial intelligence, machine learning, camera and computer vision systems to capture large volumes of accurate data on traits that impact producer profitability, animal health and welfare, and environmental sustainability. This research work will provide beef and dairy producers with valuable knowledge on genetic selection and support the development of new systems and technologies to further advance breeding tools. These advancements in genetic evaluation tools will further position Canada as a well-renowned country for genetics within the global cattle industry.

Investing in innovation to advance efficient and sustainable genetic traits in Canadian cattle will help maintain the quality of herds, while supporting a more productive and profitable industry for the future.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies