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AFBF President Duvall Shares Agriculture Challenges with Senate

America’s farmers and ranchers need a new, modernized farm bill, a strengthened farm safety net, and open trading markets. American Farm Bureau Federation President Zippy Duvall traveled to the Capitol to emphasize those priorities to the Senate Agriculture Committee today as he testified in the hearing “Perspectives from the Field: Farmer and Rancher Views on the Agricultural Economy, Part I.”

“Farm families across the country are grateful that you recognized the incredibly hard times across the agricultural economy and included much-needed economic assistance and emergency aid for communities devastated by natural disasters in December’s Continuing Resolution,” Duvall said. “Despite the assistance in the CR, farmers still are looking to you all to pass a modernized, five-year farm bill as soon as possible.” 

President Duvall took questions from lawmakers, including Chairman John Boozman (R-AR), who asked about the challenges farmers face without a new, modernized farm bill. Duvall said, “We are hearing that maybe 20% or more of our farmers are having difficulties getting operating loans. We’re in a time where that should have already been done, and they should have seed in the barn, ready to start planting. And, it’s really hitting them at a hard, difficult time. They’re telling us they’re losing money per acre  corn over $100 an acre losing. They’re having to make a decision to plant and not to plant.”

Ranking Member Amy Klobuchar (D-MN) asked about the impact of tariffs. “We need more access, not less,” replied Duvall. “We need this administration  because we haven’t seen it for almost a decade really getting fair trade deals to be put in place and stick with good rules and keep people working under it. The other issue is the cost of production. I think you said it yourself, over 80% of the potash comes out of Canada that goes on our cropland. And, that would be devastating to our farmers – just that one example is difficult for our farmers.”

As public discussions increase about efforts to make the food system healthier, Sen. Cindy Hyde-Smith (R-MS) asked President Duvall to elaborate on the importance of maintaining scientifically proven farming methods. He responded, “It is absolutely critical that we continue to have faith in the system that provides the science-based tools that we use on our farm  It takes almost 11-years to get a product to the market. They got 350 scientists at the EPA  making sure that those things are safe. And, our farmers apply it according to the label.”

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.