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Ag-Pro Acquires Southeast Mower & Saw Shop

Ag-Pro announced the recent expansion into the Waycross, Ga., community, following the acquisition of Southeast Mower & Saw Shop in Waycross, Ga. This location has served Ware County and the surrounding region since 2003 and will continue to do so under Ag-Pro ownership.

With this transition, the product offering in Waycross will expand to include a wide array of John Deere parts and equipment, including tractors and compact construction equipment. Local customers can now enjoy a diverse selection from Ag-Pro's extensive inventory network across its 83 locations.

To enhance customer experience, the facility is set for renovations, including an expansion of the service shop. These improvements aim to better serve the community and contribute to the ongoing growth of the dealership.

As part of Ag-Pro’s commitment to excellence, we are actively growing our workforce through recruitment and training initiatives. Ag-Pro is dedicated to providing superior service to our valued customers in Waycross and beyond.

Ag-PRo is on the Farm Equipment Dealer 100™(a ranking of the top 100 North American farm equipment dealers — by number of locations, which provides information on total and ag stores, brands, geographies served, employees, history, executives and ownership/company profile information).

Source : Farm Equipment

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.