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Agricultural society wins Heritage Award

The Battlefords Agricultural Society continues to make valuable contributions to the community 134 years after its foundation.
 
The Battlefords Chamber of Commerce and BBEX Committee awarded its Heritage Award to the community nonprofit last week.
 
The agricultural society was nominated for the award about seven years ago, according to general manager Jocelyn Ritchie, but didn’t take the grand prize.
 
Educating the public is one of the society’s goals, in the past and in the present.
 
Reflections of an Era: A Look Back on 100 Years of the Battlefords Agricultural Society is a booklet published by the Battlefords Agricultural Society in 1985 that details the society’s history.
 
In 1885, a group of people south of the North Saskatchewan River began an organization “that would look after the interests of farmers.”
 
An initial agricultural fair, however, was delayed due to the North West Rebellion, Ritchie said. Battleford’s first fair was in 1887 after the Battle River Agricultural Society was formed.
 
As found in the booklet, one farmer wrote in 1891 the man making a living only by grain farming is wasting his time.
 
“Such farming cannot pay in any country, and the feeling is steadily gaining ground that more attention should be paid to the livestock department of agriculture.”
 
According to an argument made in 1901, even if a farmer didn’t get the prize money at the exhibition, he would benefit from the agricultural society in an educational way, “worth many times the annual fee.”
 
An agricultural society was formed north of the river in 1905. North Battleford incorporated in 1913.
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For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

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For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.