Farms.com Home   Ag Industry News

Preserving a piece of ag history

Preserving a piece of ag history

A manufacturing site has been designated a heritage property

By Diego Flammini
Staff Writer
Farms.com

The City of Oshawa has designated a building once used for manufacturing farm equipment in the 1800s as a heritage property.

The Central Lake Ontario Conservation Authority building at 100 Whiting Ave. near Wentworth and Simcoe Streets is near-original condition. Yhe property has multiple historical connections to the city’s industrial and economic development.

One connection to agriculture is that, in 1852, Algernon Sidney Whiting and other stockholders formed the Oshawa Manufacturing Co.

 “The company manufactured agricultural implements such as farming hand tools, scythes and forks,” Jennifer Weymark, the archivist at the Oshawa Museum, told Farms.com.

Farmers could buy a set of one dozen tools for anywhere between CAD$9.00 and CAD$17.75. When adjusted for inflation in 2019, those numbers balloon to between CAD$393 (US$296) and CAD$775 (US$583) per dozen hand tools.

The company produced hand tools in the Whiting Ave. building until the business closed around 1858.

Between 1858 and 1898, either other companies occupied the building or it sat vacant.

In December 1898, James Robson, who owned the South Oshawa Tannery on Cedar Dale Creek, bought the building with expansion in mind. He moved tanning operations to Whiting Ave. after a fire destroyed his first property.

The tannery manufactured multiple varieties of leather used for shoes. During the Second World War, it supplied the Canadian army with boot leather.

Google Street View


Trending Video

John Van Engelen: Efficient Swine Farming | Ep. 52

Video: John Van Engelen: Efficient Swine Farming | Ep. 52

In this insightful episode of The Swine It Podcast Show Canada, John Van Engelen, from Hog-Tied Farms in Ontario, joins us again to explore the world of sustainability and efficiency within swine production. John shares his unique perspective on integrating operations to enhance efficiency, from feed production to energy generation, and emphasizes the importance of air quality in maintaining animal and worker health. His innovative approach to biosecurity, disease management, and the use of technology for precision feeding showcases a forward-thinking model for the industry. Tune in to uncover the future of sustainable and efficient swine farming on major podcast platforms.
 

Comments


Your email address will not be published