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Agriculture organizations hopeful as new provincial budget released

Following the release of the provincial budget for 2023-24, agricultural organizations have been voicing their approval.

Included in the release is $548 million going to the ministry of agriculture, a 19% increase from last year.

Chad Ross, the vice-chair for the Saskatchewan Cattlemen's Association, says that the increase in funding is good for them.

"The Saskatchewan Cattlemen's Association is pleased with today's announcement. It shows continued commitment by the government to the agriculture sector. These investments to the livestock sector are particularly important. our producers have been through many challenges in the past few years and so assistance from our government is very welcome."

Of that figure, $89.8 million is for strategic initiatives, including $38 million for agricultural research and innovation.

APAS Vice President Bill Prybylski details some of the notable programs funded by this year's budget.

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.