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Agriculture organizations hopeful as new provincial budget released

Following the release of the provincial budget for 2023-24, agricultural organizations have been voicing their approval.

Included in the release is $548 million going to the ministry of agriculture, a 19% increase from last year.

Chad Ross, the vice-chair for the Saskatchewan Cattlemen's Association, says that the increase in funding is good for them.

"The Saskatchewan Cattlemen's Association is pleased with today's announcement. It shows continued commitment by the government to the agriculture sector. These investments to the livestock sector are particularly important. our producers have been through many challenges in the past few years and so assistance from our government is very welcome."

Of that figure, $89.8 million is for strategic initiatives, including $38 million for agricultural research and innovation.

APAS Vice President Bill Prybylski details some of the notable programs funded by this year's budget.

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.