Agriculture organizations hopeful as new provincial budget released

Mar 24, 2023

Following the release of the provincial budget for 2023-24, agricultural organizations have been voicing their approval.

Included in the release is $548 million going to the ministry of agriculture, a 19% increase from last year.

Chad Ross, the vice-chair for the Saskatchewan Cattlemen's Association, says that the increase in funding is good for them.

"The Saskatchewan Cattlemen's Association is pleased with today's announcement. It shows continued commitment by the government to the agriculture sector. These investments to the livestock sector are particularly important. our producers have been through many challenges in the past few years and so assistance from our government is very welcome."

Of that figure, $89.8 million is for strategic initiatives, including $38 million for agricultural research and innovation.

APAS Vice President Bill Prybylski details some of the notable programs funded by this year's budget.

Click here to see more...

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.