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Canadian producers need to focus on building resilience into their business to maintain or grow their operations in turbulent times. That according to J.P. Gervais, Farm Credit Canada chief agricultural economist.

Caitlynn Reesor has the highlights (2:09 minutes) (980 Kb)

Gervais said the Canadian agriculture and agri-food sector has already proven resilient and most Canadian farms continue to be in a very good financial position. For more information and insights, visit the FCC Ag Economics blog post at www.fcc.ca/AgEconomics.

 
 
Source : Alberta Ag and Forestry

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.