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Agriculture Roundup for Monday, November 6, 2023

Canadian authorities have detected the presence of avian flu at two B.C. locations over the weekend.

The Canadian Food Inspection Agency said the presence of avian flu was detected on Saturday at two commercial poultry locations, one in Langley, the other in Abbotsford.

The development comes after four detections were reported in less than a week last month at commercial poultry operations in the Fraser Valley.

The outbreaks in October were the first since April, when infected wild birds migrating north were blamed for spreading the disease in B.C. and several other Canadian provinces.

An executive with the Manitoba Craft Brewers Association said the the brewing industry is facing significant cost pressures.

Tim Hudek said inflation and the war in Ukraine are driving up costs, and it’s harder for operators to bring their prices down because their products tend to be purer than those sold by national brands, as less adjuncts are used.

Hudek said the industry is witnessing a slowdown, noting that when people are squeezed financially, they might not necessarily be able to afford to go out to eat at their favourite restaurant as much.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.