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Agriculture Roundup for Thursday February 2, 2023

A Quebec company has purchased an Innisfail, Alta. processing plant and major lamb feedlot.

Préval AG is owned by Alexandre Donald, and Fabien Fontaine. Their company has more than $720 million in annual sales.

The deal is good news for lamb producers, as the Innisfail processing plant formerly known as SunGold Speciality Meats is the only federally inspected plant in Western Canada.

Préval AG, headquartered in Saint-Hyacinthe, has more than 1,400 employees, many working for companies it has acquired. Its products include veal, lamb, and beef sold under brands such as Famille Fontaine and Catelli Brothers, as well as market vegetables and grain.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production