Agriculture Roundup for Thursday February 9, 2023

Feb 10, 2023

Agriculture in the Classroom Canada (AITC-C) and Dairy Farmers of Canada (DFC) are joining forces again to provide scholarships to youth nationwide.

The DFC Here for Tomorrow Scholarship, open to Canadian students in Grades 10-12, is being expanded from two to five recipients with the winnings increasing from $2,500 to $3,000 per student.

AITC-C’s thinkAG Project Coordinator Morgan MacTavish said last year’s applicants identified and explained how their interests related to careers in agriculture and food, and how vital those jobs are in global sustainability.

“Their expressive interpretations were filled with hope for the future. Being able to witness the ‘lightbulb’ moment when applicants realized that they have a place in agriculture was inspiring,” McTavish said. “We couldn’t be more excited to offer this opportunity again this year to remind youth that jobs in agriculture and food are as abundant as they are important.”

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.