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Agriculture’s Role In Climate Change: Greenhouse Gas Emissions

Agriculture accounted for about 10 percent of U.S. greenhouse gas (GHG) emissions in 2013. Given that agricultural production accounts for only about 1 percent of U.S. gross domestic product, it is a disproportionately GHG-intensive activity.

In agriculture, crop and livestock activities are unique sources of nitrous oxide and methane emissions, notably from soil nutrient management, enteric fermentation (a normal digestive process in animals that produces methane), and manure management. GHG emissions from agriculture have increased by approximately 17 percent since 1990. During this time period, total U.S. GHG emissions increased approximately 6 percent.

Source:usda.gov


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A new era in biostimulants and bionutritionals

Video: A new era in biostimulants and bionutritionals


In response to the growing need for efficient, effective biosolutions, HGS BioScience continues to expand its footprint in the bionutritional and biostimulant market with the acquisition of NutriAg, Ltd. The Paine Schwartz Partners-backed HGS BioScience is a global leader in humic and fulvic acid products. Toronto-based NutriAg is an innovator in bionutritional technologies with a deep R&D engine. North American growers and retailers will benefit from:

• Solutions across the biostimulant spectrum - including humics, fulvics, bionutritionals, carbohydrate chelation, amino acids, plant and seaweed extracts, and microbial technologies.
• A portfolio and R&D pipeline of science-backed solutions proven to drive crop productivity and farm profitability.
• Actionable nutrient insights and recommendations based on data specific to their farm and cropping goals with the NutriAnalytics platform