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Agritourism Adds Extra Spice To Family Farms

Agritourism Adds Extra Spice To Family Farms

By Maggie Edwards

A big dream and a sunflower seed sparked the idea for agritourism at Cornutt Farms LLC in Boaz.

“I had an interest in sunflowers after visiting a sunflower patch with a friend,” said Cara Cornutt, 26. “I saw how popular this was and came back to pitch the idea to family.”

The newly minted Auburn University alumna Cara was headed back north, ready to carve out her place on the Marshall County row crop and cattle farm operated by her parents, Rickey and Connie; Rickey’s brother, Chris, and his wife, Kelli; and Chris’s son, Nathan, and his wife, Anna

In 2018, the multi-generational farm incorporated a U-pick sunflower field and, over time, added a pumpkin patch packed with interactive games and stations. 

Nathan brought a wealth of knowledge, too, after graduating from Auburn with a crop science degree in 2020. With a vast understanding of crops and agronomics, Nathan has played a pivotal part in overseeing pumpkin planting and upkeep. 

Auburn crop and soil science graduate Nathan Cornutt has helped his family fine-tune their ability to grow pumpkins and sunflowers in Marshall County

Auburn crop and soil science graduate Nathan Cornutt has helped his family fine-tune their ability to grow pumpkins and sunflowers in Marshall County

“We normally start planting pumpkins around the first of July,” said Nathan, 23. “Pumpkins must be taken care of constantly and are sprayed every week to help combat insects and high humidity.”

While Nathan has expertise with crops, Cara taps into her degree in agricultural economics to market the booming business 

“We started with a 3-acre pumpkin patch,” Cara said. “When we expanded to 15 acres, we knew it was time for us to start taking the pumpkin patch more seriously and step up our game.” 

They welcomed 200 visitors to the farm at the start of their U-pick journey. Between midweek field trips and Saturday visitors, they now entertain 7,000 visitors annually, thanks to a short driving distance from nearby urban areas. 

In addition to taking home fun-filled memories, each guest at Cornutt Farms carries out a festive pumpkin. 

Cornutt Farms strives to implement new attractions each year. Through research and experiments, the Cornutts have successfully added a hayride, basketball activity, petting zoo, corn maze, corn pit and other exhibits for kids of all ages. They’ve also built special infrastructure to satisfy their guests, including a new event building with permanent restrooms. 

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

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“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.