Farms.com Home   News

Anthrax confirmed in cattle in R.M. of Paynton

The province is urging producers to remain vigilant after anthrax was confirmed in cattle in the Rural Municipality (R.M.) of Paynton No. 470, located about 64 kilometres northwest of North Battleford.

In a statement issued Wednesday, Saskatchewan Agriculture says lab results received on May 13 confirmed the fatal case in livestock, marking the latest instance of the disease caused by the Bacillus anthracis bacterium.

The bacteria’s spores can survive in soil for decades and may surface due to changes in moisture, such as flooding, drying, excavation or excessive runoff. Animals are typically infected when they consume contaminated forage.

“Ruminants such as cattle, bison, sheep and goats are highly susceptible, and horses can also be infected,” the province said. “Swine, birds and carnivores are more resistant to infection, but farm dogs and cats should be kept away from carcasses.”

Infected animals are often found dead without prior signs of illness.

The province recommends annual vaccinations in areas with a history of anthrax outbreaks. Producers near confirmed cases are also advised to vaccinate as a precaution.

Officials warn carcasses should not be disturbed or moved, and must be protected from scavengers to prevent environmental spread of spores.

Anyone who suspects anthrax should immediately contact a local veterinarian. All suspected cases require laboratory confirmation and must be reported to the province’s Chief Veterinary Officer.

Click here to see more...

Trending Video

Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.