Farms.com Home   News

Anthrax confirmed in cattle in R.M. of Paynton

The province is urging producers to remain vigilant after anthrax was confirmed in cattle in the Rural Municipality (R.M.) of Paynton No. 470, located about 64 kilometres northwest of North Battleford.

In a statement issued Wednesday, Saskatchewan Agriculture says lab results received on May 13 confirmed the fatal case in livestock, marking the latest instance of the disease caused by the Bacillus anthracis bacterium.

The bacteria’s spores can survive in soil for decades and may surface due to changes in moisture, such as flooding, drying, excavation or excessive runoff. Animals are typically infected when they consume contaminated forage.

“Ruminants such as cattle, bison, sheep and goats are highly susceptible, and horses can also be infected,” the province said. “Swine, birds and carnivores are more resistant to infection, but farm dogs and cats should be kept away from carcasses.”

Infected animals are often found dead without prior signs of illness.

The province recommends annual vaccinations in areas with a history of anthrax outbreaks. Producers near confirmed cases are also advised to vaccinate as a precaution.

Officials warn carcasses should not be disturbed or moved, and must be protected from scavengers to prevent environmental spread of spores.

Anyone who suspects anthrax should immediately contact a local veterinarian. All suspected cases require laboratory confirmation and must be reported to the province’s Chief Veterinary Officer.

Click here to see more...

Trending Video

How Canada Fights Swine Diseases - Jenelle Hamblin

Video: How Canada Fights Swine Diseases - Jenelle Hamblin


In this episode of The Swine it Podcast Show Canada, Jenelle Hamblin, Director of Swine Health at Manitoba Pork, discusses the essential components of disease preparedness planning for the swine industry. She shares key lessons from Manitoba’s successful Porcine Epidemic Diarrhea (PED) elimination efforts and outlines strategies for collaboration between producers, veterinarians, and industry partners. Listen now on all major platforms!

"Biosecurity doesn’t stop at the farm. We need to think about prevention in transport, high-traffic facilities, and throughout the value chain."