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APAS Releases Report On Impacts Of Carbon Tax

In December, Ottawa announced more increases for the federal carbon tax that would see it reach $170 per tonne by 2030.
 
The Agricultural Producers Association of Saskatchewan has done some number crunching on just what that will mean for farmers.
 
President Todd Lewis says when you look at the costs associated with growing wheat, that would put the cost at over $12.50 an acre in 2030 due to the carbon tax.
 
"It's really going to affect the sustainability of the industry long-term if we see these increased costs passed 100% on to producers. It's going to make investing in new technologies and improving our carbon footprint, it will make it more difficult to do that. So, it's really counterintuitive to what they're trying to establish here with these changes."
 
Lewis notes these costs would be even higher in years like 2019, when most of the grain and oilseed crops required grain drying due to a wet harvest.
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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.