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APAS Releases Report On Impacts Of Carbon Tax

In December, Ottawa announced more increases for the federal carbon tax that would see it reach $170 per tonne by 2030.
 
The Agricultural Producers Association of Saskatchewan has done some number crunching on just what that will mean for farmers.
 
President Todd Lewis says when you look at the costs associated with growing wheat, that would put the cost at over $12.50 an acre in 2030 due to the carbon tax.
 
"It's really going to affect the sustainability of the industry long-term if we see these increased costs passed 100% on to producers. It's going to make investing in new technologies and improving our carbon footprint, it will make it more difficult to do that. So, it's really counterintuitive to what they're trying to establish here with these changes."
 
Lewis notes these costs would be even higher in years like 2019, when most of the grain and oilseed crops required grain drying due to a wet harvest.
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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.