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Are Autonomous Tractors the Future of Ag?

In the last few years more autonomous tractors have rolled onto fields around the world. These new tractors are smaller, and while they require supervision currently, the hope is that in the future they’ll be left to roam fields by themselves. Kinks are still being worked out, but are autonomous tractors the future of agriculture?

On the March 16 episode of Seed Speaks we’ll be talking with Roy Maki from Olds College and Raven Industries’ Dominic Walkes. We’ll discuss how autonomous tractors are being used in agriculture and what future opportunities there are for them.

Walkes is the director of strategic initiatives at Raven Industries. In his time at Raven, Walkes has helped develop and execute the company’s expansion into autonomy and automation, including their OMNIPOWER autonomous tractor. He recently worked with CNH Industrial following their acquisition of Raven in November 2021. Walkes has a bachelor of science in electrical engineering from South Dakota State University.

Maki is a research project manager leading Olds College’s autonomous agriculture equipment initiative for broad acre crop production as part of the Smart Farm. Maki was raised on a mixed family farm in southeast Saskatchewan and then worked in the agricultural research and testing community. He worked on projects ranging from spray deposition studies to combine harvester testing, air seeder performance, and grain drying. He has a bachelor of science in agricultural engineering from the University of Saskatchewan and a master of science degree from the University of Alberta, specializing in embedded computer systems and controls.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.