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ASF Supports for Pork Producers

Funding Support for Pork Producers Amid ASF Concerns

The Government of Canada has reaffirmed its commitment to safeguarding the country’s rural communities and pork sector against the potential threats posed by African Swine Fever (ASF). The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced an investment of up to $567.16 million to support hog producers in the event of key export market closures due to an ASF outbreak in Canada or the United States.

Ensuring the Stability of Canada’s Pork Sector

Canada remains free of ASF, but a single confirmed case would trigger immediate international trade restrictions, leading to devastating consequences for the pork industry. With pork and live pig exports forming a critical component of Canada’s agricultural economy, the closure of key export markets would impose severe financial burdens on hog producers, potentially forcing herd depopulations.

Agriculture and Agri-Food Canada will collaborate with provincial and territorial governments to establish cost-sharing agreements, which could expand the funding commitment beyond the initial $567.16 million. These agreements will reflect a 60:40 cost-sharing model, ensuring that affected producers receive necessary financial support.

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Screening Nursery Ingredients - Kynna Crawford

Video: Screening Nursery Ingredients - Kynna Crawford


In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.