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Assiniboine Community College announces new swine program

Hog barn workers and other pork industry staff will soon have a pathway for professional development, according to Assiniboine Community College and the Manitoba Pork Council.

The Brandon college has announced that a new Swine Production Foundations program will soon join the catalogue.

Why it matters: Workers will be able to access industry knowledge and education on best practices without the need to take a scheduled, in-person class.

The program was developed in collaboration with the pork council and will include the latest information on health and safety, operating regulations, record keeping and barn systems and maintenance, the college said.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.