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Assiniboine Community College announces new swine program

Hog barn workers and other pork industry staff will soon have a pathway for professional development, according to Assiniboine Community College and the Manitoba Pork Council.

The Brandon college has announced that a new Swine Production Foundations program will soon join the catalogue.

Why it matters: Workers will be able to access industry knowledge and education on best practices without the need to take a scheduled, in-person class.

The program was developed in collaboration with the pork council and will include the latest information on health and safety, operating regulations, record keeping and barn systems and maintenance, the college said.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies