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New Iowa Pork Industry Center Publication Focuses on Conjunctivitis Causes, Treatment, Control

By Sherry Hoyer

Conjunctivitis (sometimes referred to as “pinkeye”) in swine is characterized by inflammation of the conjunctival membranes of the eye. Causes can include common infectious pathogens and non-infectious avenues such as high levels of dust or ammonia, elevated hydrogen sulfide levels and allergenic bedding material.

A new publication from the Iowa Pork Industry Center, Conjunctivitis in Swine, has information on how to recognize the condition and what to do when it is detected in your animals. Iowa State University Extension and Outreach swine veterinarian Chris Rademacher, who is one of the authors, said many cases are observed during the late nursery to early grow-finish phase. Conjunctivitis also is a common complaint among producers, including those involved in swine exhibition opportunities.

“Both prevalence and severity in a group depend on the route of infection and transmission,” he said. “For example, Chlamydia suis is a common agent, yet other viruses such as PRRS, Influenza A and pseudorabies should be ruled out with veterinarian assistance.”

Non-infectious agents, including high levels of dust or ammonia, irritant bedding material and transport events (stressors), may also lead to conjunctivitis.

Source : iastate.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.