Farms.com Home   News

ATP Bioluminescence As Means For Assessing Trailer Cleanliness

Proper washing and disinfection of swine transport trailers is an important step in maintaining biosecurity. This study examined the feasibility of using adenosine triphosphate (ATP) bioluminescence as a rapid and effective swine

trailer cleanliness assessment tool. Samples were taken from newly-cleaned, dry trailers using an ATP swab by swabbing an area of 10 cm x 10 cm and were tested for microbial contamination level using an ATP bioluminescence

meter. The results obtained from ATP testing were compared to the co-located samples taken using standard microbiological techniques with MacConkey and R2A agar contact plates (diameter Ø = 60 mm). From a total of more than 500 samples collected from 16 commercial swine transport trailers across Saskatchewan, a significant correlation (r = 0.206; p=0.001) was found between ATP bioluminescence method and standard microbiological technique using R2A agar plates. Lower correlation (r = 0.154; p=0.002) was observed between ATP method and MacConkey agar plate counts. Unlike R2A that detects a wider group of bacteria, MacConkey agar supports only the growth of selected gram-negative bacteria while ATP bioluminescence detects ATP from both microbial and organic sources.

ATP Bioluminescence for Assessing Trailer Cleanliness (View pdf)

Source : Prairie Swine Centre

Trending Video

How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.