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August's showers give corn belt a breather

August's second week brought a sigh of relief to the corn belt. Rains, especially heavier in Missouri, Illinois, and Indiana, quenched the region’s thirst to an extent. However, the north received only light showers.

The temperatures were mild, marking this period as the 13th coolest second week of August in the last three decades. This climate, combined with the received rain, helped to curb evapotranspiration, which is a boon for crops.

But it’s not all sunny news. The United States Drought Monitor observed positive changes in regions like southern Iowa, central Nebraska, and parts of Missouri, Illinois, and Indiana. The central Corn Belt, though, remains gripped by drought, longing for persistent, heavy downpours.

The upcoming forecast for the third week of August is a mixed bag. It starts wet but is then followed by drier days, with rain possibly returning by week’s end. It's predicted to be among the coolest and driest third weeks of August in decades.

Although temperatures are expected to be around average levels, by the end of the week, a heatwave could affect the southern regions. Despite low soil moisture levels in the centre, mild temperatures may alleviate crop stress.

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.