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August's showers give corn belt a breather

August's second week brought a sigh of relief to the corn belt. Rains, especially heavier in Missouri, Illinois, and Indiana, quenched the region’s thirst to an extent. However, the north received only light showers.

The temperatures were mild, marking this period as the 13th coolest second week of August in the last three decades. This climate, combined with the received rain, helped to curb evapotranspiration, which is a boon for crops.

But it’s not all sunny news. The United States Drought Monitor observed positive changes in regions like southern Iowa, central Nebraska, and parts of Missouri, Illinois, and Indiana. The central Corn Belt, though, remains gripped by drought, longing for persistent, heavy downpours.

The upcoming forecast for the third week of August is a mixed bag. It starts wet but is then followed by drier days, with rain possibly returning by week’s end. It's predicted to be among the coolest and driest third weeks of August in decades.

Although temperatures are expected to be around average levels, by the end of the week, a heatwave could affect the southern regions. Despite low soil moisture levels in the centre, mild temperatures may alleviate crop stress.

Source : wisconsinagconnection

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.