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August's showers give corn belt a breather

August's second week brought a sigh of relief to the corn belt. Rains, especially heavier in Missouri, Illinois, and Indiana, quenched the region’s thirst to an extent. However, the north received only light showers.

The temperatures were mild, marking this period as the 13th coolest second week of August in the last three decades. This climate, combined with the received rain, helped to curb evapotranspiration, which is a boon for crops.

But it’s not all sunny news. The United States Drought Monitor observed positive changes in regions like southern Iowa, central Nebraska, and parts of Missouri, Illinois, and Indiana. The central Corn Belt, though, remains gripped by drought, longing for persistent, heavy downpours.

The upcoming forecast for the third week of August is a mixed bag. It starts wet but is then followed by drier days, with rain possibly returning by week’s end. It's predicted to be among the coolest and driest third weeks of August in decades.

Although temperatures are expected to be around average levels, by the end of the week, a heatwave could affect the southern regions. Despite low soil moisture levels in the centre, mild temperatures may alleviate crop stress.

Source : wisconsinagconnection

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.