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Ault family honoured for longstanding contributions

DFO’s Board Chair Murray Sherk, Board Member Nick Thurler and CEO Cheryl Smith gathered with other local dignitaries and Lactalis Canada representatives to celebrate what the family started in 1891 and recognize the positive impact they’ve had on the Canadian food manufacturing sector.
 
Ault Foods is currently owned by Lactalis Canada.
 
The family was recognized with the unveiling of a mural, which shows various phases of the business throughout its history, and will have a section of Main Street in Winchester renamed to Ault Way and the arena at the Joel Steele Community Centre now known as the Sam Ault Arena.

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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.