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Ault family honoured for longstanding contributions

DFO’s Board Chair Murray Sherk, Board Member Nick Thurler and CEO Cheryl Smith gathered with other local dignitaries and Lactalis Canada representatives to celebrate what the family started in 1891 and recognize the positive impact they’ve had on the Canadian food manufacturing sector.
 
Ault Foods is currently owned by Lactalis Canada.
 
The family was recognized with the unveiling of a mural, which shows various phases of the business throughout its history, and will have a section of Main Street in Winchester renamed to Ault Way and the arena at the Joel Steele Community Centre now known as the Sam Ault Arena.

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Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.