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Ault family honoured for longstanding contributions

DFO’s Board Chair Murray Sherk, Board Member Nick Thurler and CEO Cheryl Smith gathered with other local dignitaries and Lactalis Canada representatives to celebrate what the family started in 1891 and recognize the positive impact they’ve had on the Canadian food manufacturing sector.
 
Ault Foods is currently owned by Lactalis Canada.
 
The family was recognized with the unveiling of a mural, which shows various phases of the business throughout its history, and will have a section of Main Street in Winchester renamed to Ault Way and the arena at the Joel Steele Community Centre now known as the Sam Ault Arena.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.