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Ault family honoured for longstanding contributions

DFO’s Board Chair Murray Sherk, Board Member Nick Thurler and CEO Cheryl Smith gathered with other local dignitaries and Lactalis Canada representatives to celebrate what the family started in 1891 and recognize the positive impact they’ve had on the Canadian food manufacturing sector.
 
Ault Foods is currently owned by Lactalis Canada.
 
The family was recognized with the unveiling of a mural, which shows various phases of the business throughout its history, and will have a section of Main Street in Winchester renamed to Ault Way and the arena at the Joel Steele Community Centre now known as the Sam Ault Arena.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.