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Avian Flu Exacts Heavy Financial Toll on Dairy Industry, Report Says

By Mary Van Beusekom

Decreased milk production, death, and early removal from a single herd of adult dairy cows infected with the H5N1 strain of highly pathogenic avian influenza (HPAI) cost an estimated $737,500, even before considering ongoing altered herd dynamics or reproductive losses, according to a study published this week in Nature Communications.

Cornell University researchers evaluated the effects of HPAI on a herd of 3,876 dairy cows living on a farm in Ohio that experienced an outbreak in spring 2024 after the transfer of 42 healthy-looking lactating cows from a Texas farm. The team analyzed animal- and herd-level data collected before, during, and after the outbreak (March 8 to June 7). 

The ongoing US HPAI outbreak began in 2022, leading to the deaths of nearly 175 million birds. The virus spilled over into mammals and, in March 2024, dairy cattle. So far, 1,074 herds in 17 states have been infected.

Infected cows 6 times more likely to die

When the outbreak began on the Ohio farm, 3,433 of 3,876 cows (88.6%) were lactating. In total, 777 cows (20.0%) were diagnosed as having flu based on severe mastitis (inflammation of breast tissue) leading to a drop in milk production, loss of appetite, apathy, and decreased rumination time. Sick animals were segregated to a hospital pen next to those used for healthy non-lactating cows.

Source : umn.edu

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.