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Backyard Poultry At Risk For Bird Flu As Virus Lingers In Environment

By Pamela S Kan-Rice

Poultry owners should remain vigilant about protecting their birds because the risk of avian influenza can change as quickly as the weather, says a University of California Cooperative Extension poultry specialist. 

Detections in recent weeks of the highly pathogenic avian influenza virus in Sutter and Sonoma counties serve as a reminder that bird flu remains a threat. Animal disease emergency responders are working with the flock owners in both cases to mitigate the spread of disease. 

“Disease risk is dynamic, influenced by weather, wildlife movement and human activity,” said Maurice Pitesky, UC Cooperative Extension poultry specialist in the School of Veterinary Medicine at UC Davis. 

A drop in temperature in one part of California can drive wild waterfowl carrying HPAI influenza virus to migrate to a warmer part of the state. While migratory birds may bring the HPAI virus and move on, resident waterfowl may continue to spread it because the virus lingers in the environment. 

Many poultry farms and homes with backyard chickens are located near bodies of water used by migratory birds and even when waterfowl are not present, virus can remain in the water, air and soil, according to Pitesky.

“Plus, climate – precipitation, moisture on the ground, temperature, state of crop development on fields, etc. – dictates waterfowl activity. It’s just a dynamic situation,” Pitesky said.

Source : ucanr.edu

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.