Bayer Launches its Decarbonization Program in Europe

Bayer announced the European launch of its global Carbon Initiative. The main goal is the decarbonization of the food value chain focusing on farmers’ activities for a more resilient and sustainable food system. It brings together farmers and food value chain players to explore future reward structures for farmers implementing new carbon-reduction practices and thus contributing to the Green Deal objectives of the European Commission. The new European Carbon Program recognizes the pivotal role growers and their land can play in helping to create lasting, positive environmental impacts and is an integral part of Bayer’s sustainability commitments specifically aimed at reducing field greenhouse gas (GHG) emission by 30% in 2030.

“Our Carbon Program actively contributes to the development of carbon farming activities in Europe by working directly with farmers in their role as primary producers and involving companies throughout the food value chain. This collaboration at a food value chain level will help decarbonize the European food system in a way that works for farmers, the environment and consumers,” said Lionnel Alexandre, carbon business venture lead for Europe, Middle East and Africa at Bayer Crop Science. “The main idea is to reward growers for adopting climate-smart farming practices like using cover crops, tillage reduction, crop rotations and precision nitrogen application. These activities sequester carbon in the soil while improving soil health, resilience and productivity as well as limit emissions.”

To support these operations, Bayer will develop a digital tool which will allow farmers to claim rewards based on accurate and verified data. It will be compliant with current data privacy standards and will be reliable and simple to operate for every farmer. This digital Monitoring, Reporting and Verification (MRV) solution builds on Bayer’s industry-leading digital farming platform Climate FieldView.

The 27 participating farmers from seven countries are collectively contributing about 500 hectares of land from their farms based in France, Spain, Belgium, Denmark, Germany as well as Ukraine and the United Kingdom. Central to the European Carbon Program is the practice of co-creation: farmers, Bayer experts and food value chain players work together in a carbon farming lab where they can jointly test activities and generate learnings. Discussions with several food processors and retailers are ongoing, and they are expected to join the Carbon Program by the end of the year.

After establishing the current carbon content in the participating farmers’ lands as the baseline for the project, farmers will implement climate smart farming practices like using cover crops and tillage reduction. This implementation of new practices will be continuously monitored and improved. The learnings and the further insights gained from the participating project partners from across the food value chain will inform the design and implementation of an accurate and reliable digital MRV tool. The program is expected to deliver this new digital solution in the next three years, while its implementation within Climate FieldView is planned for the third year.

“An intact soil structure and organic matter soil management are decisive for securing my income,” said Stefanie Peters, Agro-Farm GmbH Nauen and part of the Bayer ForwardFarm network. “In my opinion, carbon farming, the sequestration of carbon in the soil, can make a great contribution to this. I am also looking forward to working with a variety of partners within Bayer’s carbon program.”