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Beef Cow Numbers Slip

Nebraska’s beef cow herd numbered 1.56 million head on January 1, down 1% from last year according to the cattle inventory released Friday by the USDA National Agricultural Statistics Service. One must go back to at least 1960 to find fewer beef cows in the state. Nebraska’s herd is down 20%, or 381,000 head, since the most recent peak in 2019. In comparison, the U.S. herd is down 13% over the same period. The largest Nebraska herd on record occurred in 1975 when 2.37 million cows grazed the state’s verdant pastures, the same year the Vietnam War ended and Queen released “Bohemian Rhapsody.” This year marks the seventh consecutive year cow numbers have declined. The state’s herd remains fourth in terms of size trailing Texas, Oklahoma, and Missouri. Texas and Missouri also saw declining cow numbers while Oklahoma’s were the same as last year.

Livestock

U.S. beef cow numbers were down too, off 1%, at 27.6 million. Replacement heifers nationwide numbered 4.71 million head, up 1% from 2025. Replacement heifers in Nebraska were up 5,000 head to 280,000, up 2% (Figure 4). Nationwide, the calf crop last year was 32.9 million head, down 2%, and the smallest since 1941 according to Derrel Peel, a livestock economist at Oklahoma State University. Nebraska’s calf crop was 1.5 million head, down 1%.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

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"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.